A Fresh Taste of Britain in the Heart of Paris: Public House English Brasserie
As the city of lights continues to evolve for the 2024 Olympics, it welcomes a new culinary gem that promises to become a beacon of gastronomy near the bustling Opera district. Public House, an English brasserie, has opened its doors on Rue Daunou, bringing a slice of British charm to Parisian streets.
A Visit to Remember We had the delightful opportunity to visit Public House on its second day of opening. While the service was still smoothing out its rhythm, the experience was nothing short of enchanting. The venue itself is a visual feast, boasting three floors of meticulously designed spaces that marry the elegance of a Parisian brasserie with the cozy allure of an English pub. The brainchild of this design is none other than Laura Gonzalez, who has skillfully blended British-inspired tartans and leathers with the iconic tiles that adorn Frances grand brasseries.
Culinary Delights The food, oh the food! It was a parade of flavors, each dish telling a story of culinary expertise and passion. At the helm of this gastronomic adventure is British chef Calum Franklin, affectionately dubbed ”The Pie King” by Jamie Oliver himself. The Bertrand Group has enlisted his expertise to craft a menu that’s both comforting and innovative, showcasing the best of British cuisine with a French twist.
The Place to Be Public House isn’t just a restaurant: it’s a destination. With continuous service from 11 am to 11 pm, it’s the perfect spot for anyone around the Opera, whether you’re shopping, sightseeing, or simply seeking a delectable escape. The brasserie stands as a testament to the timeless appeal of good food, good company, and a beautiful setting.
In conclusion, Public House is more than just a dining establishment; it’s a cultural fusion that’s set to become a reference point in the area. It’s where the heart of England meets the soul of Paris, and we can’t wait to see it flourish into a beloved institution.
Public House 2, rue Daunou 75002 Paris
