Mallory Gabsi, a talented young Belgian chef and former semi-finalist on Top Chef France in 2020, recently opened a new restaurant in Paris that has already earned its first Michelin star. The restaurant is a luxurious and welcoming space, with every detail carefully considered to make guests feel at home from the moment they walk in. The service is professional yet personable, striking the perfect balance between at your service but not always at your side!

But what really sets this restaurant apart is the food. Chef Gabsi describes it as “modern, innovative, and precise cuisine,” with unique flavor combinations and crunchy textures that make every dish a revelation. The menu changes seasonally, but highlights include succulent lobster, perfectly cooked scallops, and tender lamb. And the citrus-based desserts are the perfect way to cap off an unforgettable meal.

It’s no surprise that the Michelin team was quick to award a coveted star to this exceptional restaurant, which is a must-visit destination for foodies from around the world.

Mallory Gabsi, 28 Rue des Acacias, 75017 Paris