A reopening worth waiting for!
Anahi, a former butcher & charcuterie turned Argentinian restaurant is a place steeped in history and personality. Through the years it has seen many changes but has always held true to its origins and original décor style. The interior is comprised of beautiful tiled walls, tarnished mirrors and a ceiling that would challenge the Sistine Chapel! Many of these features are there since inception and have been lovingly cared for over time.
Following its rebirth in 2017, by food entrepreneur Ricardo Giraudi, this haunt has embarked on a new adventure with Mauro Colagreco, a famous 3 star Argentinian chef .
What the restaurant may lack in size it makes up for in flavor. It is a true celebration of Latina gastronomy. To start try traditional dishes such as ensaladas, jamones (cured hams), ceviche and or course empanadas… But leave room for the main event!
Chef Colagreco offers tender, melt in your mouth meats. His sympathetic and simple preparation showcases the quality of the products and his skill in the kitchen!
If you are a lover of good meat and meaty empanadas then this address is not to be missed.
And speaking of love… Anahi’s intimate setting makes this the ideal address for a romantic dinner for two!
The restaurant is open from Tuesday to Saturday from 7 p.m. and reservations can be made by calling +33 1 83 81 38 00.
Anahi Paris 49 Rue Volta 75003 Paris