Julien Sebbag is offering Mediterranean street food and we are excited! We probably don’t need to say more about these sandwiches but here we go….
In normal times, Chef Sebbag heads up Chez Oim, Tortuga and Creatures – three very different restaurants each with a bit of his personality. The new, casual venture, shows us even more of this inspired chef.
He has teamed up with Babka Zana Bakery to offer ultra soft brioche buns with a choice of 3 exciting fillings to cater for all. The 3 recipes include:
- The Stew – slow cooked beef, sweet potatoes, red cabbage salad, hazelnuts, parsley and paprika.
- The Roast – rosemary roast chicken, fresh fennel salad, radish, soft boiled egg, spring onions and black garlic aioli.
- The Spring – stracciatella di bufala, kalamata olives, candied tomatoes, arugula, dried oregano, pine nuts and wild garlic pesto
All of the sandwiches are generous in size and pair perfectly with his mouth watering paprika roasted potatoes!
Micho 1 rue de Port-Mahon 75002
Order on Uber Eats
If you are looking for other options check out our posts below: